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Gretchen's table: Spicy beef tostadas reinvigorate the Taco Tuesday tradition
When you need to throw something together for a fast and easy weeknight meal, tacos are often a busy cook's first choice.
That's because you can stuff almost anything inside a hard or soft tortilla — including leftovers — top it with some shredded lettuce and/or crunchy veggies, add a generous sprinkling of cheese and feel like a total ...Read more

Column: The scientific reason humans crave sugar
We can’t help ourselves. We are, after all, merely apes — or at least close enough relatives to share 98.7% of their DNA.
Apes like sugar. So it is only natural that humans, too, are drawn to sugar.
I recently read a long and funny article in the New York Times by Caity Weaver where she made this very argument.
“How My Trip to Quit ...Read more

Instantly Instagrammable Asian desserts are 'an adult acquired taste'
PITTSBURGH — My Japanese grandmother lived on the opposite coast when I was little. I only met her a couple times, but she would annually send a box of homemade Japanese treats, including red bean-stuffed buns.
As a kid growing up in a New York suburb, these were not exactly something I yearned for. I probably — no, definitely — would ...Read more

Budget meal: One-pot spaghetti makes inexpensive weeknight cooking a cinch
Boxed pasta is an easy sell for so many reasons.
For starters, you can find it just about everywhere. Even the tiniest grocery or camp store in the teeniest, out-of-the-way town is bound to stock it.
It's also really easy to prepare (just boil!) and even without a cookbook to guide you, pasta is incredibly versatile, lending itself to sauces ...Read more

Whole wheat noodles put a new twist on pasta primavera
Let’s admit it, whole wheat pasta is misunderstood.
It’s different from the white, semolina pasta — nuttier, denser and toastier — and delicious when allowed to shine in its own right. Don’t use it as a one-to-one swap; rather, lean into its nutty flavor and grainy texture. It’s a perfect match for savory, earthy and/or oniony ...Read more

EatingWell: This is the cake of the season!
The classic combination of strawberries and rhubarb is delicious in this easy cake, but you can substitute 3 cups of any ripe fruit you like. Yogurt adds a creaminess that pulls the whole cake together.
Strawberry-Rhubarb Upside-Down Cake with Yogurt
Serves 12
Active Time: 30 minutes
Total Time: 1 hour, 30 minutes
1 1/2 cups sliced rhubarb ...Read more

Environmental Nutrition: Chewing gum may offer surprising health benefits
Chewing gum in one form or another has been around for thousands of years. For centuries, gum consisted of the latex, called chicle, of the sapodilla tree. After World War II, a variety of waxes, plastics, and synthetic rubber mostly replaced chicle in chewing gum. Today, chewing gum is made of a few basic ingredients: a gum base, flavorings and...Read more

Seriously Simple: Chocolate-dipped strawberries are fun to make and especially kid-friendly
The other day I invited my 2-year-old grandson to come over so we could make a dessert. Oliver is a typical toddler who is a very picky eater, but when it comes to combining strawberries and chocolate together, he couldn’t wait.
Strawberries are at their prime now, so I thought it would be fun to make chocolate-covered strawberries. I worked ...Read more

Miso adds great flavor to spring vegetables
Seeing the local, bright-green fresh asparagus at the market makes my heart beat faster (and healthier). Pencil-slim or thick and sturdy, it’s all good.
After eating our fill of gently steamed and lightly salted spears, I look for swankier cooking methods and flavor additions. Roasting vegetables proves a perfect technique for medium-thick ...Read more

The Kitchn: My ‘English muffin bread’ is the easiest bread you’ll ever make
Classic English muffins are perfect when you want a base for breakfast sandwiches or lots of nook and crannies to trap ...Read more

The Kitchn: No one can resist this crunchy, refreshing chicken salad
You’ve probably had a version of this salad. You might even love this salad. But do you know this salad? While it is often called a Chinese chicken salad, the dish originated in California in the 1960s. Sylvia Wu, a ...Read more

Want a fast but fancy dinner? Try pan-frying fish
When it comes to fixing a fast dinner, I go with trout fillets. A rich, fatty fish, trout is as flavorful as salmon but the thinner fillets cook off in a jiff.
Most often sold skin-on, the fish has a high skin-to-flesh ratio. Even if you don’t care for the skin, cooking with it on intensifies the flavor and helps keep the fillet tasty and ...Read more

Recipe: With the high price of eggs, this yellow birthday cake recipe goes egg-free
As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a custard tart that calls for eight egg yolks, then testing it three more times. That’s two dozen eggs for one recipe. Ouch.
Many common bakes and desserts don’t need eggs: shortbread cookies, most bread, almost any fruit ...Read more

It's not the cooking that gets you, it's the cleaning
I have never been one to ask if it was worth it. To me, the joy of cooking, serving and eating good food is worth any amount of trouble and effort to make it.
But last week, I decided to make a batch of mole poblano.
I had been looking forward to it for weeks. My wife, who is not as fond of spicy foods as I, was visiting a friend in Florida, ...Read more
A farm in rural France where artisanal cheese is big business
ILE-DE-FRANCE, France — La Ferme de la Tremblaye sits on the border of the Rambouillet forest in the Yvelines department in the Ile-de-France. In the small village of La Boissière-Ecole (population: 784), 70 miles from the center of Paris, the dairy farm encompasses some 590 acres of farmland and 657 acres of forest.
About 220 cows and 600 ...Read more

Gretchen's table: Brunch on potato crust quiche with spinach, feta and bacon
Brunch can be tough for those who are wheat-free because so many favorite breakfast foods — pancakes, waffles, French toast and avocado toast — are made with flour or bread.
Enter the potato crust quiche, a gluten-free take on the popular French tart filled with creamy custard and studded with any number of cheeses, meats and vegetables.
...Read more

What's cooking in that one pot? For these moms, it's a new food world
MIAMI -- First, they drop the onions into the pot. Then in go the chickpeas and garlic cloves, all under the watchful eyes of Chef Luis Montoya.
For a group of Miami women, mostly moms and grandmas, this one-pot meal can solve a challenge: How do you prepare easy and affordable healthy meals in a community that can be considered a food desert? ...Read more

EatingWell: Sheet-pan fajitas are great for a weeknight meal
These flank steak fajitas make for a tasty, healthy dinner in a pinch. Preheated sheet pans sizzle the meat and vegetables just like in a skillet, but with a whole lot more hands-off time.
Sheet-Pan Steak Fajitas
Serves 4
Active Time: 30 minutes
Total Time: 45 minutes
2 tablespoons extra-virgin olive oil
1 teaspoon chili powder
1 teaspoon...Read more

Environmental Nutrition: Alcohol and healthy eating
Q: Can alcohol fit into a healthy eating plan?
A: Alcohol can be part of a healthy eating pattern when consumed appropriately. According to the Dietary Guidelines for Americans, moderate drinking is defined as up to one drink per day for women and up to two drinks per day for men. A standard drink is typically 5 ounces of wine, 12 ounces of ...Read more

Seriously Simple: This easy two-bowl cake is deliciously sweet
If I ask three people what their favorite chocolate cake is, I’ll get three completely different answers. One might say chocolate mousse cake, while another might share theirs is a three-layer devil’s food cake, and a third might tell me that theirs is a flourless chocolate cake. For me I have a few standouts.
This mocha glazed chocolate ...Read more