What about the deep fried Twinkie?
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Published in Daily Trivia
According to the Hostess website, Christopher Sell invented the "fried twinkie" at the ChipShop, his restaurant in Brooklyn, New York. It was described by the New York Times in this way: "Something magical occurs when the pastry hits the hot oil. The creamy white vegetable shortening filling liquefies, impregnating the sponge cake with its luscious vanilla flavor. . . The cake itself softens and warms, nearly melting, contrasting with the crisp, deep-fried crust in a buttery and suave way. The shop adds its own ruby-hued berry sauce, which provides a bit of tart sophistication."
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