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Cooking Trivia

What is the English word for the French seafood called anguille?

on Aug 10, 2025

Published in Cooking Trivia

Frog
Oyster
Scallop
Eel

Eel. Eels, eaten as a delicacy in Japan and France among other countries, mostly hatch in the ocean and live in streams as adults.

More Cooking Trivia

Which cereal's slogan starts with "Silly rabbit" and ends with "are for kids!"?

Cooking Trivia / August 09, 2025

Trix. When caught attempting to take children's "Trix", the rabbit is told "Silly Rabbit, Trix is for kids!".

Which fruit has a variety called "Red Delicious"?

Cooking Trivia / August 09, 2025

Apple. In ancient Greece, throwing an apple at someone was an expression of love.

What is the name of the general that has a very popular Chinese dish named after him?

Cooking Trivia / August 08, 2025

Tso. General Tso's chicken is an American/Chinese creation that is unknown in China.

What vegetable is masa made from?

Cooking Trivia / August 08, 2025

Corn. Corn was the staple crop of most pre-Columbian North American peoples.

In which country is a dry cod-fish traditionally eaten on Christmas morning?

Cooking Trivia / August 07, 2025

Portugal. In Portugal, boiled potatoes are eaten along with the dried codfish on Christmas Eve.

What causes bubbles to appear in beer?

Cooking Trivia / August 07, 2025

Natural Carbonation. Carbonation occurs naturally in beer, but for soft drinks carbon dioxide is injected into the drink as it is mixed.

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