ArcaMax

This light and creamy orange creamsicle nice cream uses coconut cream instead of milk or heavy cream to achieve its silky texture. The subtle coconut flavor blends well with the bright acidity from fresh orange juice.

Orange Creamsicle Nice Cream

Serves 4

Active Time: 15 minutes

Total Time: 8 hours, 15 minutes

2 cups fresh orange juice (...Read more

Q: How does cranberry juice support health?

A: Cranberry juice isn’t just a tart refresher. It offers real benefits, especially when you choose 100% pure juice with no added sugar.

Most well-known for its role in urinary tract health, cranberry juice contains proanthocyanidins (PACs) — plant compounds that help prevent bacteria like E. ...Read more

Leeks are like onions but have a milder, slightly sweet flavor, making them a versatile ingredient that blends well without overpowering other flavors. They can easily substitute for onions in any recipe. They look like large scallions with a white stalk and green stalk.

For this recipe, select medium-sized leeks, roughly 1 1/2 inches in ...Read more

Chili just might be the perfect cold-weather dish. Hearty, warming, chock-full of texture and flavor. Plus, it’s suitable for nearly every level of cook and eater. Use chunks of meat, such as beef short rib and lamb, for a gourmet version. Use ground meats for speed and ease. Omit the meat for a vegetarian bowl.

For the big football game this...Read more

I love to host dinners, cozy girls’ nights, themed parties, you name it — and I always go all out on the spread, even when I say I’m going to be casual. But the one thing I’m just never in the mood to spend my time or effort on? Dessert. If I’m making other dishes, you’ll rarely catch me making any elaborate desserts. It’s the ...Read more

​​If you are looking for a dip that will instantly become the star of any gathering, this recipe is exactly what you need. This million-dollar dip is rich and indulgent, combining cream cheese and tangy mayonnaise with sharp cheddar, smoky bacon, and homeandleisure/recipes/varietymenu/s-3992948">Read more

Like a lot of shoppers, I look for bargains when it comes to choosing which fruits and vegetables to cook each week.

Even in winter, when selections can be slim if you're not a fan of root veggies and brassicas like cabbage, broccoli and kale, I tend to buy not what looks the yummiest or most interesting, but what's on sale — or at least has ...Read more

LOS ANGELES — Before the pungent, earthy smell of wheat grass wafted across America or the words "fresh-pressed juice" squeezed their way on seemingly every menu, the Otto family built a burgeoning wellness community at a white-tiled juicery in Beverly Grove.

Now 51 years old, the pint-size Beverly Hills Juice still draws generations of fans ...Read more

PITTSBURGH — Winter, if you're someone who loves the sun, can be something of a bummer in Pittsburgh. While snow days can be magical and warming your hands around a firepit after an afternoon of ice skating or sledding is fun, the long stretches of cold, gray weather can take a definite toll on our psyches.

But there is a bright spot.

Winter...Read more

I often find the challenge with boneless, skinless chicken breasts is keeping them moist and flavorful. A quick five-minute marinade in a sweet and creamy sauce turned out to be the perfect solution. After cooking the chicken in the same sauce, it came out tender, juicy, and full of bright, balanced flavor.

Broccoli and fluffy rice made simple...Read more

The meat industry’s celebration of the Trump administration’s Dietary Guidelines for Americans should be a clear sign that these new guidelines aren’t for the people.

It’s true that “the United States is amid a health emergency,” as Secretaries Robert F. Kennedy Jr. and Brooke Rollins state. However, in claiming to be an answer to ...Read more

You won’t be stuffing any peppers for this stuffed pepper casserole, but you will be enjoying the sweet and smoky combination of flavors coming from bell peppers, fire-roasted tomatoes, smoked paprika and ground beef. You can use precooked rice from the package or leftover brown rice if you have it. If using leftover rice, you will need about ...Read more