Recipes
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Wholesome Wheat Pasta
Bring the charm of an Italian countryside to your lunch table with this heartwarming dish. Wholesome Wheat Pasta is a love letter to simple, home-cooked meals.
Ingredients Whole wheat pasta Olive oil GarlicInstructions Cook the pasta as per package instructions.
Sauté garlic in olive oil and toss the cooked pasta ...Read more

Korean flavors enliven this simple weeknight dish of spicy chicken and slaw
For a simple weeknight meal, we coated seared chicken tenderloins in a sweet gochujang sauce inspired by the glaze on dakgangjeong (Korean fried chicken). Chopped kimchi added mouthwatering spicy-sour flavor to coleslaw for an easy side.
Gochujang Chicken Tenderloins with Kimchi Coleslaw
Serves 4
1 (14-ounce) bag coleslaw mix
1 cup cabbage ...Read more
Mediterranean Magic Pita Pockets
Transform lunch into a Mediterranean feast with these magical pita pockets. They're a light, satisfying, and fresh solution to the midday meal.
Ingredients: 4 pita bread rounds 1 cucumber 1 tomato 1 bell pepper 1/2 red onion 1 cup hummus Salt and pepper to tasteInstructions: Chop the cucumber, tomato, bell pepper...Read more
The Flash Frittata
Take a morning trip to Spain without leaving your kitchen. This quick frittata will have you chanting "¡Olé!” before you know it.
Ingredients: 6 eggs 1/2 cup chopped bell peppers 1/2 cup chopped onions 1/2 cup shredded cheese Salt and pepper to tasteInstructions: Whisk the eggs, then mix in the vegetables and ...Read more

Baked Spinach Artichoke Dip
Who Invented St. Patrick’s Day?
I always knew I was of Irish descent, but I never really knew HOW Irish I was until I got my 23 n Me results back.
Right there in the early results it tells me I’m 92.6 percent Irish.
That’s a lot of Irish if you ask me. I’ve always been proud of being Irish. That report made me extra-proud...
<...Read more

Morning Magic Granola Bars
Bring a touch of magic to your morning with Morning Magic Granola Bars. These bars of oats, nuts, and honey are as enchanting and energizing as the magic of the morning.
Ingredients 2 cups rolled oats 1/2 cup mixed nuts, chopped 1/2 cup honey 1/4 cup dried fruit A pinch of saltInstructions Preheat your oven to 350°F (...Read more
Radiant Rainbow Salad
Experience the radiant hues of a rainbow with this vibrant salad. A symphony of colorful, fresh vegetables tossed together in a simple dressing, creating a salad as bright and uplifting as a radiant rainbow.
Ingredients 2 cups mixed salad greens 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 cup cherry tomatoes, ...Read more
Dessert -- Apple Apricot Pie
1 9-inch pie crust
4 fresh apricots, cored and sliced
3 Granny Smith apples, cored and sliced
Three quarters cup sugar
1 tsp. cinnamon
3 Tbsp. flour
2 Tbsp. lemon juice
One half tsp. nutmeg
Crumb topping
Two thirds cup flour
1 tsp. cinnamon
One quarter cup brown sugar
2 Tbsp. ...Read more
Main Course -- Shrimp Stir-Fry
One quarter cup olive oil
6 cloves garlic, minced
1 tsp. paprika
1 tsp. ground cumin
Juice from 1 orange
1 Tbsp. orange zest
1 Tbsp. lemon zest
3 pounds shrimp, peeled
Juice of 1 lemon
One third cup cilantro, finely chopped
Heat oil in a skillet, add garlic and stir-fry until garlic begins ...Read more
Salad -- Watercress and Endive Salad with Orange Vinaigrette
3 cups watercress, washed with large stems removed
3 cups Endive, washed and sliced
1 cucumber, sliced
1 tomato, chopped
1 red onion, sliced
One quarter cup white wine vinegar
One third cup fresh orange juice
Two thirds cup olive oil
One half tsp. dry mustard
1 tsp. dried tarragon
Salt ...Read more
Appetizer -- Chicken Sate
2 pounds boneless chicken cut into 1 inch pieces
One third cup orange juice
3 Tbsp. soy sauce
2 cloves garlic, minced
1 Tbsp. Sesame oil
2 Tbsp. extra virgin olive oil
One half tsp. ground ginger
Combine all ingredients and allow chicken to marinate for several hours or overnight. Place chicken on skewers ...Read more
Dessert -- Oatmeal Raisin Cookies
2 cup rolled oats
1 cup all-purpose flour
Two thirds cup whole-wheat flour
1 Tsp. ground nutmeg
1 Tsp. ground cinnamon
One half tsp. salt
One half tsp. baking soda
1 cup brown sugar
4 oz. cream cheese, softened
One quarter cup molasses
One quarter cup canola oil
One half cup ...Read more
Main Course -- Ginger Chicken
One half cup chicken broth
One quarter cup soy sauce
2 Tbsp. sugar
One half cup water
2 tsp. vegetable oil
1 Tbsp fresh ginger, grated
6 boneless chicken breasts
In a saucepan, heat chicken broth, soy sauce, sugar, and water until boiling. Reduce heat to low and simmer. Meanwhile, in a skillet heat oil and ...Read more
Appetizer -- Bruschetta with Tomatoes and Kalamata Olives
1 large loaf Italian Bread
1 clove garlic, minced
8 ripe plum tomatoes, chopped
One third cup Kalamata olives, pitted and chopped
One quarter cup fresh parsley, chopped
One quarter cup olive oil
2 tsp. ground oregano
Salt and pepper to taste
Slice bread loaf in half lengthwise. Place bread on a baking ...Read more
Dessert -- Streusel Pie
Filling:
1 prepared 9-inch pie crust
2 29-oz. cans of sliced peaches, drained
One third cup all-purpose flour
One half cup powdered sugar
1 tsp. cinnamon
Topping:
Three quarters cup all-purpose flour
1 tsp. cinnamon
One half cup brown sugar
One third cup butter
Combine filling ingredients ...Read more
Main Course -- Schnitzel Paniert
4 very thinly sliced pork steaks
2 eggs
One half cup milk
1 cup flour
1 tsp. black pepper
One half tsp. paprika
Peanut oil for deep-frying
Preheat oil in deep fryer to medium heat. Make a wash by blending well the eggs and milk. Mix flour, pepper and paprika and place this on a sheet of waxed paper. Dip the...Read more
Appetizer -- Beef Stuffed With Cream Cheese
One half pound thin sliced roast beef
8 oz. cream cheese, softened
1 clove garlic, minced
1 Tbsp. lemon juice
One half tsp. seasoned salt
1 Tbsp. prepared horseradish
Combine all ingredients except roast beef in a small bowl and mix well. Spread mixture over each slice of roast beef and roll up. Place seam side ...Read more
Dessert -- Peach and Macaroon Cobbler
3 cups fresh peaches, sliced
1 Tbsp. lemon juice
20 almond macaroons, crumbled
One quarter cup flour
1 cup sugar
1 tsp. cinnamon
1 egg
One quarter cup butter, melted
Place peaches in a greased 10 x 6 baking dish. Sprinkle with lemon juice followed by macaroons. Combine flour, sugar and cinnamon ...Read more
Main Course -- Crab Cakes
2 pounds backfin crabmeat
2 eggs, beaten
2 Tbsp. mayonnaise
2 Saltine crackers, crushed.
1 Tbsp. dry mustard
1 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
2 tsp. Old Bay seasoning
Salt and pepper to taste
2 Tbsp. olive oil
2 Tbsp. butter
Carefully pick through crab meat to ...Read more
Appetizer -- Oyster Spinach Bisque
1 10-oz. package frozen chopped spinach, cooked and drained
One half cup butter
1 sweet onion, chopped
2 garlic cloves, minced
1 pint select oysters, drained
2 chicken bouillon cubes dissolved in 1/3-cup hot water
2 cups light cream
One third cup flour
1 Tbsp. dry sherry
Salt and ...Read more