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What goes into fake fish, and how does it taste?
My poor wife cannot eat fish. Shellfish is fine, but she has an intolerance to fish that swim.
It’s actually an intolerance to a specific protein in the muscle that allows fish to propel themselves through the water, and it’s more common than you might think — especially because you probably just heard about it for the first time now.
...Read more
Noon Serenade Shakshuka
Experience the serenade of noon with Noon Serenade Shakshuka. The simmering tomatoes cradling poached eggs play a melody as enticing and comforting as a noon serenade.
Ingredients 1 can diced tomatoes 4 eggs 1 onion, chopped 2 cloves garlic, minced Fresh parsley for garnishInstructions Sauté the onion and garlic until...Read more
Fantastic Fajita Fiesta
These quick fajitas will transport you to a lively Tex-Mex celebration right in your kitchen. It’s all sizzle without the struggle.
Ingredients: 1 lb chicken or beef, sliced 1 bell pepper, sliced 1 onion, sliced 1 packet fajita seasoning 2 tbsp vegetable oil Tortillas for servingInstructions: In a large pan, cook ...Read more
Amazing Aloo Gobi
Venture into the flavorful world of Indian cuisine with Amazing Aloo Gobi. This spiced potato and cauliflower dish is an explosion of flavors.
Ingredients Potatoes Cauliflower Curry powderInstructions Sauté potatoes and cauliflower with curry powder until tender.
Serve with warm flatbread or rice.
This Aloo ...Read more
Brunch Ballad Poached Eggs and Avocado Toast
Experience the ballad of brunch with Brunch Ballad Poached Eggs and Avocado Toast. The creamy avocado spread on crunchy toast topped with a perfectly poached egg sings a ballad as poetic and pleasurable as brunch itself.
Ingredients 2 slices of bread 1 ripe avocado 2 eggs Salt and pepper to taste Fresh herbs for ...Read more
Magnificent Mini Pancake Skewers
These Magnificent Mini Pancake Skewers are a fun and tasty treat. Turn brunch into a playful event!Ingredients Pancake mix Syrup Fresh berriesInstructions Cook mini pancakes according to the mix's instructions.
Alternate threading mini pancakes and fresh berries onto skewers, then drizzle with syrup.
These skewers ...Read more
Sunny Side Up Breakfast Tacos
Rise and shine with these vibrant and zesty breakfast tacos. It's a lively blend of classic breakfast ingredients tucked inside a warm tortilla.
Ingredients: 4 eggs 4 small flour tortillas 1/2 cup refried beans 1/2 cup shredded cheese 1/2 cup salsa Salt and pepper to tasteInstructions: Heat the refried beans and ...Read more
Hasty Hoisin Tofu Stir-fry
This quick and easy hoisin tofu stir-fry is a flavorful and satisfying dish that's perfect for a weeknight meal.
Ingredients: 1 block firm tofu, cubed 2 cups mixed vegetables 1/4 cup hoisin sauce 2 tablespoons vegetable oilInstructions: Heat oil in a pan and add tofu, frying until golden.
Add vegetables and stir...Read more
EatingWell: Need energy in the morning? This breakfast bowl has you covered
While eggs offer plenty of protein, you can make a satisfying, high-protein breakfast without them. This breakfast bowl includes black beans, yogurt and Monterey Jack cheese, providing plenty of protein to keep you feeling full and energized throughout the morning.
High-Protein Black Bean Breakfast Bowl
Serves 3
Active Time: 15 minutes
Total...Read more
The Kitchn: Here’s how to make a fun, festive Halloween snack board
Snack boards are my never-fail, super-easy appetizer — and a clever way to serve dinner on busy nights. Take this Halloween snack board, for example: It’s perfect for a party (when we’re not in a pandemic, of course), but doubles as a quick meal before trick-or-treating that will delight kids and adults alike. This ...Read more
Seriously Simple: Pumpkin chocolate chip muffins a seasonal favorite
Muffins are often served as a breakfast time treat, but I like them any time of day or evening. Slightly moist and crumbly, muffins are my kind of comfort food.
These spiced pumpkin muffins are rich, golden orange nuggets of pumpkin goodness. The pumpkin pie spice reminds us of harvest time. These spiced gems are further enhanced with ...Read more
Brussels sprouts for the win
I enjoy Brussels sprouts several times a week during this time of year. I roast them in the air fryer, shred them for salads, skewer them on the grill, puree them into soup, and include them in sheet-pan dinners. My only hesitation about serving these beautiful orbs is when a sister visits, mostly because I can’t remember which one of them ...Read more
Environmental Nutrition: Smart swaps for a healthier ice cream fix
Are you craving ice cream but watching your calories, sugar, or fat intake? Good news — there are plenty of lighter options that satisfy your sweet tooth without derailing your health goals.
Frozen yogurt is a classic alternative, offering less fat than traditional ice cream. Choose plain or low-sugar varieties and top with fresh fruit ...Read more
The Kitchn: It’s impossible to eat just one of these apple pie bites
If you’re anything like me, after a long day of apple-picking you want to make something delicious with the bounty you brought home — without spending hours in the kitchen. That said, if you love the flavor of apple pie but don’t feel like fussing ...Read more
Gretchen's table: Creamy butternut squash bisque
It may not exactly be soup weather yet, but as we march into October, you know the brisk weather that mandates pulling on a sweatshirt will soon be upon us.
The enticing aroma of burgers sizzling on a grill is starting to be replaced by the smell of a backyard fire pit, and it's hard to walk two blocks without seeing Halloween decorations.
The...Read more
Country star Dierks Bentley takes his bourbon up a notch with high-proof release
“Well, well whiskey, looks like we meet again ...”
With a line from one of his songs, country music star Dierks Bentley on Sept. 24 serenaded a room full of fans at Green River Distillery who came not just for the music but for the whiskey.
Bentley introduced the latest expression of his ROW 94 bourbon, produced at Green River, in a most ...Read more
Quick Fix: Moroccan Chicken
Chicken seasoned with cinnamon, cumin, and turmeric creates a fragrant, savory Moroccan-inspired dish. The turmeric not only infuses the chicken with a warm golden hue but also adds a earthy depth to the flavor.
It’s served with pearl couscous which is also called Israeli couscous. Its small, round, pearl-like grains are slightly larger and ...Read more
Go ahead and heap spices on cauliflower. It can take it
Dinner is different with the arrival of autumn. Afternoon shadows lengthen, the air chills with scents of damp earth as leaves turn gold and red, and we turn away from the grill and toward the stove.
In a glorious farewell to summer, the harvest is at its peak. Stroll the farmers market aisles piled high with a collision of seasons — the ...Read more
Why make brownies from a box and break my heart?
This happened a few weeks ago, so I don’t remember who it was that broke my heart.
We were at the beach, and it was this other person’s — whoever she was — turn to make dessert. She chose to make brownies, and put a box of brownie mix on the shopping list.
I said, “You know, we could make our own brownies.”
She said, “From ...Read more
Is Colorado wine maturing beyond its sweet and fruity reputation?
There was a time less than a quarter-century ago when judges would turn their noses up at wines from Colorado, said Julie Balistreri of Balistreri Vineyards, a family operation based in Denver.
The reputation of Colorado wine wasn’t always kind. It was too fruity. Too sweet. Compared to the more established wine regions in California, Oregon ...Read more




























