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Express Soba Noodle Salad
This Express Soba Noodle Salad is a colorful and nutritious meal that's ready in no time.
Ingredients: 200g soba noodles 1 bell pepper, julienned 1 cucumber, julienned 1 carrot, julienned Sesame dressingInstructions: Cook soba noodles as per the instructions on the packet, then rinse under cold water.
In a ...Read more
Magnificent Morel Mushrooms
Step into a forest of flavours with this dish. Magnificent Morel Mushrooms is a culinary homage to the wonders of nature.
Ingredients Morel mushrooms Butter Sea saltInstructions Sauté the morels in butter until golden.
Sprinkle with sea salt to taste.
Each bite of this dish is a walk in a forest, where the ...Read more
Emerald Forest Pesto Pasta
Dive into the lush greenery of an Italian forest with this Emerald Forest Pesto Pasta. This minimalist masterpiece combines the nutty richness of pine nuts, the fragrant aroma of fresh basil, and the golden silkiness of olive oil to create a dish that's as captivating as an Italian landscape.
Ingredients 200g spaghetti 2 cups of ...Read more
EatingWell: ’Tis the season for cookies!
The spelt flour in these ginger molasses cookies offers a chewy texture and a nutty flavor that shines with the ginger in this easy holiday cookie recipe.
Ginger Molasses Cookies
Makes 24 cookies; serves 12
Active Time: 20 minutes
Total Time: 1 hour, 35 minutes
1 1/4 cups all-purpose flour
1 cup spelt flour
4 teaspoons ground ginger, ...Read more
Environmental Nutrition: Ride the kelp wave
Rich in vitamins and minerals, kelp is a nutritious and delicious ingredient worth getting to know.
The folklore
People have eaten seaweed for thousands of years. Indigenous peoples along the Pacific coast of North America and indigenous Australians relied on kelp as an important culinary tradition, drying and preserving it ...Read more
Seriously Simple: A Christmas brunch tradition
Crustless quiche has become a beloved classic at our Christmas brunch, always taking center stage at the holiday table. Quiche, once a novel French dish that took America by storm in the 1960s and ’70s, traditionally features a custard base with cheese and often vegetables, all baked inside a flaky crust. Sliced like pie and served with a ...Read more
No JeanMarie Brownson column
JeanMarie Brownson is on vacation and will not file a column for the Entree package 12/1.
©2025 JeanMarie Brownson. Distributed by Tribune Content Agency, LLC.
The Kitchn: Royal icing is the secret to the easiest cookie decorating
Every year as the holidays approach, I eagerly anticipate holiday baking and decorating sugar cookies. And every year, they don’t exactly turn out as ...Read more
3 soup recipes that are a bright spot as the days get shorter
Now that darkness falls before the end of the workday, the crisp fall air has a winterlike bite.
We’ve reached the time of year when pasta bakes feel like a warm blanket, our favorite chili recipe is on repeat and we usher in our routine of making a different soup each week.
To find inspiration for our self-imposed seasonal soup challenge, ...Read more
Quick Fix: Pork Tonnato (Pork in Tuna Sauce) with Green Salad
This quick and easy version of the traditional Italian dish Vitello Tonnato (Veal in Tuna Sauce) swaps veal for sautéed pork loin chops. It’s a perfect dish that can be served hot or cold.
I’ve also simplified the sauce to make preparation a breeze. Served over a colorful bed of red peppers and beans, it’s a complete one-dish dinner. ...Read more
Extraordinary Exotic Fruit Skewers
Invite a splash of color and vibrancy to your party with these skewers. Extraordinary Exotic Fruit Skewers are a celebration of nature's candy.
Ingredients Dragon fruit Star fruit HoneyInstructions Cut the fruits into bite-sized pieces and thread onto skewers.
Drizzle with honey before serving.
These skewers ...Read more
Swift Sicilian Caponata
This quick version of the Sicilian classic, Caponata, brings the taste of Italy to your table in under 20 minutes. It’s a versatile and delightful blend of sweet and sour flavors.
Ingredients: 1 eggplant 1 onion 2 cloves garlic 2 tomatoes 2 tbsp capers 2 tbsp vinegar 1 tbsp sugar Olive oil Salt and pepper to...Read more
Hasty Caribbean Sautéed Spinach
This quick and easy sautéed spinach dish gets a Caribbean twist with the addition of vibrant spices.
Ingredients: 2 bunches of fresh spinach 2 cloves garlic, minced 1 teaspoon turmeric 1 teaspoon cumin Salt to tasteInstructions: In a large skillet, sauté garlic until fragrant.
Add spinach, turmeric, cumin, ...Read more
Astonishing Appalachian Apple Butter
Delight in the harvest bounty with this flavorful spread. Astonishing Appalachian Apple Butter is a taste of autumn in the mountains.
Ingredients Apples Sugar CinnamonInstructions Cook down apples, sugar, and cinnamon until caramelized and buttery.
Spread on warm, fresh bread or biscuits.
This apple butter is...Read more
Classic Carolina Pulled Pork
Savor the smoky, tangy flavors of this Southern classic. Classic Carolina Pulled Pork is a slow-cooked masterpiece.
Ingredients Pork shoulder Barbecue sauce VinegarInstructions Slow cook pork shoulder with vinegar until tender.
Shred and mix with your favorite barbecue sauce.
This pulled pork is a Southern ...Read more
Autumn Breeze Pumpkin Soup
Savor the flavors of autumn with this Autumn Breeze Pumpkin Soup. The creamy, sweet pumpkin puree, seasoned with the warmth of spices, is a soup as comforting and cozy as an autumn breeze.
Ingredients 1 can of pumpkin puree 2 cups of vegetable broth 1/2 cup of heavy cream Salt, pepper, and nutmeg to tasteInstructions In a...Read more
Magic Mushroom Pizza
This recipe is plucked straight from the fantasy world, where pixies dance in the moonlight and unicorns roam freely. Magic Mushroom Pizza, a food as enchanting as it sounds, brings a touch of the extraordinary to your table.
Ingredients Pizza dough Sliced mushrooms Mozzarella cheeseInstructions Preheat the oven to 450°F (...Read more
Quick Fix: Turkey Soup
Looking for a way to use up leftover turkey? Try this simple turkey soup made with onion, carrots, and celery — or simply toss in any vegetables you have on hand. I like to add barley for extra texture and to give the soup a rich, satisfying body.
To save time, I partially cook the barley in the microwave for 5 minutes before adding it to ...Read more
Captivating Camembert Fig Toasts
Immerse yourself in the delight of French cheese and Mediterranean fruit with these toasts. Captivating Camembert Fig Toasts are a quick yet delectable treat.
Ingredients French bread Camembert cheese FigsInstructions Toast the French bread slices.
Spread Camembert cheese on each slice.
Top with sliced ...Read more
Blissful Breakfast Burrito
Turn your breakfast into a fiesta with this delicious and filling dish. Blissful Breakfast Burrito is a celebration of the morning, wrapped up in a warm tortilla.
Ingredients Flour tortilla Scrambled eggs SalsaInstructions Warm the flour tortilla in a pan.
Fill it with scrambled eggs and salsa.
Roll up ...Read more
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